Griffith University supports the Sustainable Development Goals

Goal 3 - Good Health and Well-Being

Ready to Go – A Social Cognitive approach to increasing breakfast rates in workplace Institutions (Mining and Defence)

Community Engagement or Service, industry partnerships

This 3-year study designed and evaluated two pilot programs to increase healthy eating in the Defence and mining contexts. The project, through a Social Cognitive lens, measured the theory’s success in increasing breakfast eating rates. This work further develops social marketing programs utilising theory to ensure both populations eat healthily…

DES12174 Co-Design and Implementation of Community Engagement and Threat Mitigation Initiatives in Partnership with Local Governments to support Koala Conservation in South East Queensland (SEQ) – Year Three

Community Engagement or Service, industry partnerships

This project will involve community surveys, and co-design session which will inform program implementation. A follow up survey will also be conducted after implementation to assess program effectiveness, and measure changes in attitudes, perceptions or behaviour.

Making Tracks in Children’s Health: co-designing a culturally appropriate weight management health service for Aboriginal and Torres Strait Islander children and their families

Community Engagement or Service, industry partnerships

The Making Tracks in Children’s Health (MaTCH) project is working to co-design a health service to address weight management in Aboriginal and Torres Strait Islander children and their families. Funded by a Woolworths Nutrition-Related Health Services Research Grant, the project brings together the Queensland Health departments (Child and Youth Clinical…