Griffith University supports the Sustainable Development Goals

Stories

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Graduate Certificate and Masters of Climate Change Adaptation

13 - Climate Action

The Climate Change Adaptation programs are designed to give professionals from any background a sound interdisciplinary knowledge of climate change, the ability to analyse its impacts, and the creative skills needed to build resilience across society and the environment. This includes the ability to develop and deploy adaptation strategies to…

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4118ENV/7057ENV Policymaking and Planning for Climate Change

13 - Climate Action

This course offers students the opportunity to develop an understanding of how policymaking and planning can used to develop effective responses to the problem of climate change. A cross-section of adaptation and mitigation policies and plans are analysed, from the international to the national, state and local levels of government.

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QCA LiveArt and Yeronga State High School

4 - Quality Education

Queensland College of Art and Yeronga State High School students worked together to create a new painted artwork for the amenities at Yeronga State High School. Through collaboration and conversation during a lively workshop event the final artwork is a co-designed feature that transforms this space into a place…

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Australia Awards Short Course Trade Promotion and Marketing – Post COVID-19 (Sri Lanka)

8 - Decent Work and Economic Growth

This Short Course provided Participants with a practical understanding of current international trade and investment issues and the opportunities and challenges presented to businesses by the globalised economy. The course was implemented using action-learning methods including interactive presentations, case studies, workshops, roundtables, networking sessions, and institutional visits. Materials for…

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Sustainble Food Choices on Campus

13 - Climate Action

The aim of this project is to direct food choices to more plant-rich dishes on Griffith University Campuses, thereby reducing the environmental footprint of food outlets. The goals are two-fold: making climate-friendlier dishes more visible/available and shifting behaviours so that more customers pick those options. The program uses pre-and-post consumer…

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