Zero Hunger

The course was designed to equip policymakers with the knowledge and tools needed to identify, design, monitor, and implement effective interventions to combat malnutrition in pregnant and breastfeeding women, infants, and young children. It addressed improved dietary patterns and challenges related to undernutrition and overweight. It built understanding of best… Read More

This course will provide you with an understanding of the basic science underpinning soil processes, function, and use, and the application of this knowledge to catchment and land management and planning. You will be introduced to the concepts of soil as a system – as an earth material as… Read More

The Cost of Living website was updated to address the complexity of financial pressures that are impacting Griffith University students. The aim of the project was to make it easier for students to access information and support that will help address their financial issues. The website incorporates services from… Read More

Thailand faces challenges with managing water quality in many of its reservoirs due to pressure from agricultural, domestic, and industrial pollution coupled with urbanization, increasing demand and climate change. The Royal Irrigation Department (RID) joined Australian experts to gain knowledge and strategies to monitor, prevent and decrease water quality impacts. Read More

This project aims to develop a novel framework that uses big data from satellites to assess the impacts of droughts and water extraction on groundwater resources in Australia, currently poorly understood and difficult to monitor. This project expects to generate new insights into the mechanisms driving changes in groundwater availability… Read More

The overall aim of the activities, “What’s on My Plate for Morning Tea,” “Reptile awareness Program”, “Healthy Lunch Box Week,” “Bucket Filling,” “8 Ways of Aboriginal Knowing,” and “Celebrating Cultural Days in Kindergarten,” was to introduce kindergarten children to the 17 Sustainable Development Goals (SDGs) by nurturing five essential attributes/characters… Read More

The short course aimed to contribute to improved nutrition indicators and food security policy in Sri Lanka and opened the door to further collaboration and capacity development between Sri Lankan practitioners and their Australian counterparts. This short course provided a point of reference in considering the future of health and… Read More

The Making Tracks in Children’s Health (MaTCH) project is working to co-design a health service to address weight management in Aboriginal and Torres Strait Islander children and their families. Funded by a Woolworths Nutrition-Related Health Services Research Grant, the project brings together the Queensland Health departments (Child and Youth Clinical… Read More

Project title: “Loganlea State High School Urban Farm and Indigenous Food Forest Project” Our team actively planned opportunities for Environmental Planning student’s holistic development by building professional and authentic relationships with industry members on a real-life local food resilience project in the City of Logan, Australia. Students worked in teams… Read More

This project aimed to contribute to the Food and Agriculture Organization (FAO) led SOLAW21 report by providing a strong comprehensive response framework for better understanding the effectiveness of technical, Institutional and policy responses to mitigate and adapt to land, soil and water degradation. The scale of benefits of this… Read More