Griffith University supports the Sustainable Development Goals

Responsible Consumption and Production

Legislative Mechanisms for Managed Aquifer Recharge in Queensland, Australia: A Framework for managing Risk and Unlocking Opportunities for Water

6 - Clean Water and Sanitation

This article presents an examination of the legal mechanisms that regulate the most common types of managed aquifer recharge (MAR) projects in Queensland: infiltration basins and recharge dams using river water and direct injection using treated coal seam gas associated water. The article provides general guidance to potential MAR proponents and also… Read More

Charred Koala – Hanging On

15 - Life on Land

I made a series of brooches titles ‘Charred Koala- Hanging on’ in response to the 2019 bush fires. Ancient forest and animal habitat cannot be quickly replaced. The koala is frequently used as a symbol of Australia. It is widely recognisable and its image embodies much more than just a… Read More

4118ENV/7057ENV Policymaking and Planning for Climate Change

13 - Climate Action

This course offers students the opportunity to develop an understanding of how policymaking and planning can used to develop effective responses to the problem of climate change. A cross-section of adaptation and mitigation policies and plans are analysed, from the international to the national, state and local levels of government.

Australia Awards Short Course Trade Promotion and Marketing – Post COVID-19 (Sri Lanka)

8 - Decent Work and Economic Growth

This Short Course provided Participants with a practical understanding of current international trade and investment issues and the opportunities and challenges presented to businesses by the globalised economy. The course was implemented using action-learning methods including interactive presentations, case studies, workshops, roundtables, networking sessions, and institutional visits. Materials for… Read More

Sustainble Food Choices on Campus

13 - Climate Action

The aim of this project is to direct food choices to more plant-rich dishes on Griffith University Campuses, thereby reducing the environmental footprint of food outlets. The goals are two-fold: making climate-friendlier dishes more visible/available and shifting behaviours so that more customers pick those options. The program uses pre-and-post consumer… Read More

Pesticide Exposure and Health Risk Assessment in Rice Ecosystems in China

3 - Good Health and Well-Being

Currently, one of the most used insecticides for rice crops in China is pymetrozine {4, 5-dihydro-6-methyl-4-[(3-pyridylmethylene)-amino]-1, 2, 4-triazine-3(2H)-one}. Pymetrozine has recently replaced toxic organophosphate pesticides in China. Because of its relatively recent introduction, there are limited studies on the behaviour of pymetrozine in the environment. There has been virtually no… Read More