Griffith University supports the Sustainable Development Goals

Good Health and Well-Being

Sustainble Food Choices on Campus

13 - Climate Action

The aim of this project is to direct food choices to more plant-rich dishes on Griffith University Campuses, thereby reducing the environmental footprint of food outlets. The goals are two-fold: making climate-friendlier dishes more visible/available and shifting behaviours so that more customers pick those options. The program uses pre-and-post consumer… Read More

Making Tracks in Children’s Health: co-designing a culturally appropriate weight management health service for Aboriginal and Torres Strait Islander children and their families

3 - Good Health and Well-Being

The Making Tracks in Children’s Health (MaTCH) project is working to co-design a health service to address weight management in Aboriginal and Torres Strait Islander children and their families. Funded by a Woolworths Nutrition-Related Health Services Research Grant, the project brings together the Queensland Health departments (Child and Youth Clinical… Read More