Griffith University supports the Sustainable Development Goals
This 3-year study designed and evaluated two pilot programs to increase healthy eating in the Defence and mining contexts. The project, through a Social Cognitive lens, measured the theory’s success in increasing breakfast eating rates. This work further develops social marketing programs utilising theory to ensure both populations eat healthily…
The Refreshing Rivers program is delivering a range of initiatives over 10 years that will reinvigorate waterway management across NSW. The aim is to drive social change leading to improved health of inland waterways sustained by industry, farmer, and community action.
Development of advertising collateral for community testing and stakeholder workshop to assist the Bryon Shire Council in the co-design and development of educational programs and materials. Understanding the facts about bats and their role in the environment is key to their survival.
Civic Assist’s Youth Street Crew (YSC) After Hours Program aims to support at-risk youth in Toowoomba CBD and fringe CBD. The aim of this project was to analyse the efficacy and need for this program, to assist Toowoomba’s youth experiencing homelessness, violence, anxiety, abuse and more.
This project will involve community surveys, and co-design session which will inform program implementation. A follow up survey will also be conducted after implementation to assess program effectiveness, and measure changes in attitudes, perceptions or behaviour.
1. Identify barriers and motives for each stakeholder to understand the factors that would facilitate changes to current practices for low valuable plastic waste management. 2. Explore how to introduce a new waste technology that could convert low valuable plastics from Cibubur East Jakarta City into an energy source.
This opportunity assessment (OA) will review the potential to maximise the benefits of improved energy technologies for Australian homes directly; and for providing grid support and the potential for smart algorithms, to assist customers to optimise energy choices.
Reducing emissions from restaurants is imperative to achieving the UN Sustainable Development Goals. Offering plant-based meats can reduce emissions from restaurants. This research identifies barriers preventing restaurants from offering plant-based meat dishes and segments restaurants based on identified barriers.
This project will involve community surveys, and co-design session will inform program implementation. A follow up survey will conducted after implementation to assess program effectiveness, changes in attitudes, perceptions or behaviour…
This Program aims to identify effective approaches to bridging the digital divide and ensuring technology has a positive impact on the lives of those at the base of the economic pyramid (BoEP).