Responsible Consumption and Production

Reducing emissions from restaurants is imperative to achieving the UN Sustainable Development Goals. Offering plant-based meats can reduce emissions from restaurants. This research identifies barriers preventing restaurants from offering plant-based meat dishes and segments restaurants based on identified barriers.

Switch Your Fish was a short campaign to challenge recreational fishers on the Sunshine Coast to enjoy a different range of fish to eat. The different species were Mahi Mahi, Cobia, and Amberjack; and the campaign was designed to take the pressure off other species including Snapper and Pearl Perch. Read More

More than 350,000 chemicals and mixtures are currently registered for commercial use, ranging from pharmaceuticals, personal care products, pesticides, fire retardants, industrial compounds, and more. After use, many of these chemicals end up in the environment, whether from wastewater discharges, surface runoff or other point and non-point sources. Yet less… Read More

Microplastics are small plastic particles… Read More

Human activities release large quantities of wastewater to rivers and oceans. This wastewater often contains toxic chemicals, which can adversely affect living organisms. Our current methods to assess the toxicity of wastewater effluent are relatively insensitive and expensive, which means that monitoring is only infrequently conducted and is not protective… Read More

The purpose of this project is to complete the beta-testing phase of a coagulation prediction model, for optimal performance at relevant SEQwater drinking water treatment plants, as well as appropriate end user training. This is to ensure the uptake of the research outputs of a recently completed ARC Linkage Project,… Read More

Late in 2022, Griffith University launched a new Containers for Change collection program across its Nathan and Gold Coast campuses. Each bottle donated through the Containers for Change collection bins will raise funds for Griffith’s Brighter Futures Scholarship Program.

The Australia Awards Renewable Energy Short Course aimed to contribute to the shared ambition of Australia and Indonesia to cooperate more closely to enable transition to lower emission economies and understands that reducing greenhouse gas emissions is a global challenge. Twenty-five participants from across Indonesia joined course leaders Associate Professor… Read More

The overall aim of the activities, “What’s on My Plate for Morning Tea,” “Reptile awareness Program”, “Healthy Lunch Box Week,” “Bucket Filling,” “8 Ways of Aboriginal Knowing,” and “Celebrating Cultural Days in Kindergarten,” was to introduce kindergarten children to the 17 Sustainable Development Goals (SDGs) by nurturing five essential attributes/characters… Read More

Synthetic N-fertiliser is a foundation of modern agriculture; however, its efficiency is often only 50%, leading to nutrients runoff into nearby creeks, causing e.g. eutrophication and fish kill events. Nitrogen pollution and climate change constitute the two greatest risks to the survival of the GreatBarrier Reef (GBR). To address N… Read More